Beef Bulgogi

From The Frugal Gourmet on Our Immigrant Ancestors

Cookbook

Author(s): Jeff Smith

Page 297

Cuisine: Korean

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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hipcook

9 years ago

★ ★ ★ ★ ★ 5/5

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What a keeper of a recipe! It had never occurred to me that the rich, spicy taste of bulgogi came from a mere 30-minute marinade. My first attempt came out too salty; notice that "sesame salt" is made of far more sesame seeds than salt. I might also play with the heat a little; a sweet-spicy sauce like Sriracha might mellow the spice a little more to my son's liking. Definitely would benefit from an acidic side dish.

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