Pumpkin, Leek & Brie Tart

Delicious (Australia)

Magazine Issue August 2010 View Magazine Issues

Page 139

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

digifish_books

15 years ago

★ ★ ★ ★ ★ 4/5

2 found this helpful Sign in to mark helpful

A lovely, rich, subtly-flavoured tart. No wonder it tastes so good - roast pumpkin, brie, parmesan, cream, butter, eggs, etc. :) This is the first Jill Dupleix recipe I've tried and I'm quite impressed. I shall be seeking out more of her recipes.

(Last made on Aug 02, 2010).

Report