Pad Thai
Cookbook
Page 252
Cuisine: Thai
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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Pretty good -- takes less than the 45 minutes the book suggests, 30 minutes tops. Could have used some different suggestions for vegetables; snow peas leave me wanting. I would make this again but try some different veggies, plus ginger and garlic, and use more egg. For a fast, easy, low-fat, inexpensive (if you have all the condiments already) meal this is good, not very special though.