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Chicken with Apricots, Chickpeas and Sweet Potato / Abrikozenkip met kikkererwten en zoete aardappel

Magazine Issue February 2014 View Magazine Issues
Page 30
Course: Main Courses
bacon braise braised chicken chicken chicken braise chickpeas dried apricots green beans one pot potatoes prunes sweet potatoes

Reviews

1 reviews, average rating 4.0 / 5

friederike

9 years ago
4/5
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It was quite nice, but it wasn't at all what was in the recipe. I forgot to buy sweet potatoes, so I simply omitted those; the dried apricots smelled off, so I replaced them with prunes; I had about 700 g of deboned chicken thighs instead of the 500 g of chicken filets required. And last, I didn't trust that 1 tsp of ground cumin would be enough for such a dish; also, with the green beans recommended as a side, it just sounded so French that I decided to omit the cumin and add a bit of bacon ins... Read more
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