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Cream of Bear's Garlic Soup with Char and Wild Asparagus

From The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
Cookbook
Author(s): Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann
Page 99
Course: Soups and Stews
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