Pesto
From
The Silver Spoon
Cookbook
Page 68
Cuisine: Italian
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
A quick and easy version of the classic basil pesto. I added quite a bit more olive oil than the recipe called for as it seemed very firm without. I also added in a couple of cloves of garlic to give it some zip and pre-toasted the pine nuts. Nothing fancy here.