Bun Chay (Vietnamese Vegetarian Noodle Salad)
Website
Source URL: thekitchn.com
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Loved this! Made this when my husband was out of town as he does not do tofu. I'm not a huge tofu fan but wanted to try this recipe. I have to say I loved it - tofu and all! The sauce was yummy and there was plenty of it. I had it room temperature for dinner the night I made it and then cold the next day for lunch - both worked well!