Peppered Pecans

From The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

Cookbook

Author(s): Paul McIlhenny, Barbara Hunter

Page 14

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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A yummy snack, definitely more-ish.

If you like things really spicy, you might consider bumping up the Tabasco sauce to 3 teaspoons or more. These are tasty, but not seriously hot.

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