Devil's Chicken

From The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

Cookbook

Author(s): Paul McIlhenny, Barbara Hunter

Page 83

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This is one of our favorite chicken recipes. The meat is tender and flavorful after marinating in lemon juice and Tabasco. Yum!

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