Frangipane fruit tart

From The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy

Cookbook

Author(s): Pim Techamuanvivit

Page 126

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

This was my first time making frangipane, super easy and delicious. Pim's recipes are easy to follow and I enjoy her commentary.

Report