Salsa Mexicana

From Not Your Mother's Slow Cooker Cookbook

Cookbook

Author(s): Beth Hensperger

Page 241

Cuisine: Mexican

Course: Sauces/Gravies

burritos enchiladas salsas

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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This makes a good restaurant-style salsa that is useful for enchiladas and burritos. It's probably too thin for dipping. I think the chili powder might be a tad excessive and would reduce the amount I used if I made it again.

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