German Apple Schmarren

From Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

Cookbook

Author(s): Joan Nathan

Page 293

Cuisine: German/Austrian/Swiss

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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SqueakyChu

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a very large pancake with fresh apples baked inside and later sprinkled with fresh lemon juice and confectioner's sugar. It is very easy to make, baked in a cast-iron skillet. It turns out delicious. I'd suggest it for a Sunday morning breakfast or a family brunch. It's sprinkled with lemon juice and confectioner's sugar. My family loves it.

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