Sources

I wanted to start a conversation about the sources listed in the back of the book. I really believe, as TK says, "great product+great execution = great cooking." Two items I have purchased are the Sparrow Lane Vinegars and the Edmond Fallot mustards. Both outstanding and have added a gourmet element to my cooking. The vinegars are best used in salad dressings and the dijon mustard, well I didn't know there was such a difference, but everything I use it in has been that much better. I plan on trying many of these sources as time and expense permits, but I'd love to hear others that have purchased from these sources!