Braised Winter Squash in Caramel Sauce

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 368

Cuisine: Asian

Course: Sides

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1 reviews, average rating 5.0 / 5

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davamunn

16 years ago

★ ★ ★ ★ ★ 5/5

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While I categorized this as a side, this makes an excellent main dish, especially for new veggies (like me) with a craving for General Gao's Chicken. Great on sauteed greens (bok choy, mustard greens, pea tendrils).

Careful! Sugar mixture gets very hot!

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