Granola Bars

I choose this recipe as it had very few ingredients. I baked them for 30 minutes as indicated and after letting them cool for the 3 hours, I could cut the edges into squares without them falling apart, but not the central section. The honey was the only binding ingredient, so this was not the best choice for cutting into small squares and taking into serve at a meeting. It would have been better to serve them in cupcake cups as they were explosively crumbly. Even with tight wrapping by the second day, they had turned into granola. The taste was very good, but this recipe did not work in my humid environment. The next time I will try her other granola bar recipe.