Raw Onion Chutney

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 783

Cuisine: Indian

Course: Condiments

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1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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I tried this recipe when I got my mandoline. Great when spring onions are in season!

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