Simple Tomato Sauce

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 264

Course: Sauces/Gravies

blogged myrecipes pasta sauces tomato sauces

Reviews

2 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

lkloda

15 years ago

★ ★ ★ ★ ★ 5/5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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Almost every cookbook I own has a recipe for tomato sauce. They are all similar with minor variations. This one is no different. Tomato sauce is delicious and endlessly useful, but you really only need one recipe.

I always use a food mill and never remove the skins or seeds before cooking the sauce. This is easier and I think results in a more flavorful sauce.

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