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Puree of Carrot Soup

Cookbook
Author(s): Jane Brody
Page 316
Cuisine: Other
Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

davamunn

16 years ago
5/5
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A great way to start cooking soup. I use the quantities as guidelines and substitute with squash, vegetable broth and other spices.

Made my husband a soup eater!

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