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Belgian Endive with Pistachio Oil, Cashel Blue and Celery Leaves

From The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)
Cookbook
Author(s): Chester Hastings, Joseph De Leo, Chester Hastings, Joseph De Leo, Clifford A. Wright
Page 148
Course: Salads
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