Grilled Swordfish Steaks with Green Grape Parsley Relish

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 76

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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The swordfish recipe is pretty ordinary (rub with oil, S&P, and grill), but the Green Grape-Parsley Relish is a definite keeper. It sounds a bit odd (grapes, oil&vinegar, garlic, parsley, S&P) but is always a hit. It is nicest when it sits around for a bit (an hour at least) before serving.

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