Spicy Pan-Fried Cod

From 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

Cookbook

Author(s): Sunil Vijayakar, William Reavell

Page 60

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

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Made a half recipe with lieu noir, which seems to be a distant cod relative. Pretty good and easy (and fast) enough to make. The instructions have mix a bunch of spices and "dust" it on the fish, but the spices include grated fresh ginger and a crushed garlic clove (I grated mine), so the result is more like a paste to be spread on. Never mind, we liked it.

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