Muffins with Goat Cheese and Tarragon Eggs

From Mary Gwynn's 30-Minute Vegetarian Recipes

Cookbook

Author(s): Mary Gwynn

Page 78

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

16 years ago

★ ★ ★ ★ ★ 4/5

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A terrific, simple breakfast course. Kind of an upscale egg mcmuffin, with goat cheese standing in for the saltiness of bacon. My wife hates olives, so we omit the olive paste and frequently use anchovy paste instead.

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