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Lime Pickle

Cookbook
Author(s): Sunil Vijayakar, William Reavell
Page 34
Cuisine: Indian
Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

kaye16

9 years ago
3/5
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Have put this together; now waiting 10 days for results.

Makes "1 jar" it says. This is a mightily big jar. Ten limes in sixths fills most of the largest (2-1/2qt?) of the nested pyrex bowls most people (my age, at least) have. I'm guessing I'll get it in a 1-liter/quart jar when it's ripened.
First time I've ever seen so much asafoetida in one recipe--1/2tsp! (When I took a little Indian cooking course a long long time ago, our teacher said the little container of asafoetida that you...
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