Shrimp with Curry Leaves and Fenugreek

From 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

Cookbook

Author(s): Sunil Vijayakar, William Reavell

Page 68

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty recipe, and fast. Made half recipe, with half of most spice, but a whole red chile. The result was not challenging. Served with Jeera Rice.

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