Creamed Corn

Taste of the South

Magazine Issue Jul/Aug 2016 View Magazine Issues

Page 80

Course: Sides

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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This was very good creamed corn. I saved a cup so I cold make the shrimp and creamed corn grits from the same issue. I also have enough left over to hopefully made the Spoonbread Muffins with Bacon Butter.

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