Banana Bread
Cookbook
Page 773
Cuisine: North American
Course: Breads
Reviews
3 reviews,
average rating 4.7 / 5
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This banana bread was my standard one for years. I don't really like having banana chunks in the bread so I have always processed it until it is completely blended in. And I prefer to fold in and decorate it with pecans.
Lately I've turned to a spiced banana bread recipe from smittenkitchen.com that is even easier--one bowl, no food processor, and delicious.
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Definitely the best banana bread recipe I've tried!
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The most moist delicious easy recipe for banana bread i have ever tasted! Folding the bananas in at the very end keeps it so good and moist!