Skip to main content

Banana Bread

Cookbook
Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Page 773
Cuisine: North American
Course: Breads

Reviews

3 reviews, average rating 4.7 / 5

Barbara

15 years ago
4/5
1 found this helpful Sign in to mark helpful

This banana bread was my standard one for years. I don't really like having banana chunks in the bread so I have always processed it until it is completely blended in. And I prefer to fold in and decorate it with pecans.

Lately I've turned to a spiced banana bread recipe from smittenkitchen.com that is even easier--one bowl, no food processor, and delicious.

Report

lemonadesandwich

15 years ago
5/5
0 found this helpful Sign in to mark helpful

Definitely the best banana bread recipe I've tried!

Report

ginger

16 years ago
5/5
1 found this helpful Sign in to mark helpful

The most moist delicious easy recipe for banana bread i have ever tasted! Folding the bananas in at the very end keeps it so good and moist!

Report