Tamarind and Date Chutney

From 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

Cookbook

Author(s): Sunil Vijayakar, William Reavell

Page 30

Cuisine: Indian

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

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Easy and really yummy. I tasted at some point and added more tamarind, since I thought more of that nice sour taste was needed to balance the sweet of the dates. Next time I'll double the tamarind asked. But definitely a next time. This is a favorite.

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