KImchi Fried Rice

New York Times - Recipes

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Cuisine: Korean

Course: Sides

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1 reviews, average rating 5.0 / 5

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9 years ago

★ ★ ★ ★ ★ 5/5

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Loved this! Didn't add the Spam but next time I may add a little pork belly or even bacon. I used short grain brown rice.

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