Vanilla Peanut Butter Chunk and Chocolate Chunk Ice Cream

This is a delicious coconut milk based ice cream.
I followed this recipe closely but used a different technique in the layering of the ice cream, chunks and chocolate. I froze the peanut butter mixture but did not flatten and cut into squares, instead I just chilled (in the freezer 15-20 minutes) and crumbled big chunks over the ice cream layers. Over that I drizzled my chocolate (in the container not in the ice cream machine). When serving I added a bit more chocolate over the ice cream and sprinkled a little flakey sea salt over. Next time I may add some salt to the chocolate or even the ice cream.
This loses one star for consistency - it was a bit icy and not as creamy as I would have liked.