Spicy Cornmeal Crackers

From The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

Cookbook

Author(s): The Baker's Dozen

Page 298

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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Really enjoyed these! This is a crisp cracker with a hint of spice that holds up well to toppings and dips. I love the ease of rolling the dough into one large rectangle, baking and then breaking into smaller pieces for a nice rustic look. I followed this recipe to a T, though I was worried about the oven temp (500) being too high for the thinly rolled dough so I kept a close eye on them.

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