Peach Puree
From
Ad Hoc at Home
Cookbook
Page 249
Photo by bhnyc
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bhnyc
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This is so, so good. I made it as a component of the Endive and Arugula Salad with Peaches and Marcona Almonds (p. 140). However, it was really delicious spread on the Buttermilk Biscuits (p. 277) and on a toasted gruyere sandwich. The puree is almost jam-like. It is easy to make and is a great way to use those summer peaches!
1 comment(s)
Queezle_Sister
· 13 years ago
This sounds lovely. I've found the recipe on line here:
<a href="http://yummysupper.blogspot.com/2010/05/peach-puree.html">http://yummysupper.blogspot.com/2010/05/peach-puree.html</a>