Wild Mushroom, Shallot and Gruyere Omelets

Bon Appetit

Magazine Issue May 1990 View Magazine Issues

Page 60

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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I made this 7/18/10. I cooked the mushrooms separately as I liked to cook the mushrooms at a high heat to preserve the flavor and juiciness.

http://www.epicurious.com/recipes/food/views/Wild-Mushrooms-Shallot-and-Gruyere-Omelets-1848

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