Pulled Pork Potpies with Coleslaw

From Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

Cookbook

Author(s): Holly Ricciardi, Miriam Harris

Page 234

Course: Pies and Tarts

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.