Blank Ice Cream Base

From Ice Cream Adventures: More Than 100 Deliciously Different Recipes

Cookbook

Author(s): Stef Ferrari

Page 54

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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This is a creamy, delicious, egg-free ice cream base. I added cinnamon and vanilla to the basic recipe allowing it to steep for 30 minutes or so. Then, layered chunks of blonde brownies and a sprinkle of sea salt once it was churned. The base is not too sweet but has a nice texture making it perfect for all kinds of additions. The cinnamon vanilla combo reminded me of rice pudding which I love!

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