fennel leek soup

From Moosewood Restaurant New Classics

Cookbook

Author(s): Moosewood Collective

Page 76

Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

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wester

15 years ago

★ ★ ★ ★ ★ 2/5

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There was nothing special about this soup. It wasn't creamy, it didn't have a distinctive flavor, and it looked a bit muddy. When I think of all the other lovely things I could have done with these vegetables, this is not one I'm going to repeat.

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