Creamy Coleslaw

From The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine

Cookbook

Author(s): Southern Living Magazine, Rebecca Brennan, Susan Carlisle Payne

Page 419

Cuisine: Southern/Soul Food

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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helenclare

16 years ago

★ ★ ★ ★ ★ 4/5

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The sauce in this recipe is very good. I mixed my own cabbage and vegetables I wanted instead of theirs. It was a big hit. Everyone commented on the flavor.

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