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Roasted Fruit

Cookbook
Author(s): Martha Stewart Living Magazine
Page 251
Course: Desserts
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
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My 10 year old great-niece, Tesia spent the weekend with me last weekend, since both here Mom and Dad were scheduled to work all weekend. She loves to cook and go yard "sailing" with us. We decided to make this one for our dessert that night and we both loved it. Dexter didn't want any since neither he nor Harold care for rosemary. Harold did taste it but didn't want more. Both Tesia and I ate it with the vanilla ice cream and we both loved it. She even ate some of the leftovers warmed... Read more
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