Savannah Pecan Waffles
Cookbook
Page 439
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 4.0 / 5
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We liked this one but thought it needed a tiny bit of sugar in the batter. Next time I would add about a tablespoon. The batter only made 4 waffles and we usually eat two each, so I made two batches of batter so we could each have two. Harold was the only one who didn't care for them at all. He didn't like the pecans in them and said they weren't as fluffy as the waffles I usually make. I thought he'd mention the fact that they weren't at all sweet but I guess the syrup made up for that. He did...
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