Tomato Salad with Basic Cream Dressing and Olive Oil

From The Vegetarian Option

Cookbook

Author(s): Simon Hopkinson, Jason Lowe

Page 18

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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We really enjoyed this one. I sliced a medium- large tomato each for my Mom, daughter, sister and I and spooned the dressing over. Even thought it stated it served two, it made enough dressing for 4 with some left over. This was a simple to put together dish that let the tomatoes be the star. I know I'll be making this one often this summer.

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