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Korean-Style Chicken or Pork Noodle Bowls

Magazine Issue September 2010 View Magazine Issues
Page 110
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
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Hubby, son and I really enjoyed this one. It was an easy to fix meal after a hard day at work. Nice and spicy. I couldn't' find tamari so I used regular soy sauce. I made it with pork this time but can't wait to try it with chicken and maybe even shrimp.

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