Pita Bread- whole wheat

I made the whole wheat version of this pita bread. It is a really easy dough to make and is also pretty quick. It rolls out nicely and is easy to handle. Almost all of my pitas puffed up- a few didn't puff all the way. Choosing to have smaller pitas, I divided the dough into eight portions. These still ended up being fairly large, so next time I might make ten instead. Based on other recipes I have used, I chose to bake these at a higher temperature than instructed. I also preheated my pizza stone longer.