Focaccia di Recco
Website
Source URL: allrecipes.com
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This is an excellent recipe - thorough directions and worth the effort. Not like a typical focaccia, this is 2 layers of paper thin dough with cheese dropped in between. Great with an arugula salad, or for a more substantial meal with a homemade caponata. I got 2 full size focaccia's and one smaller one. I used the recommended cheese for two of them (delicious) and fontina with torn strips of prosciutto - also great!