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Cauliflower Relish

From 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)
Cookbook
Author(s): Sunil Vijayakar, William Reavell
Page 30
Cuisine: Indian
Course: Condiments
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1 reviews, average rating 2.0 / 5
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kaye16

9 years ago
★ ★ ★ ★ ★ 2/5
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We didn't like this much at all.

  • The cauliflower should be in bite-sized pieces. For a relish? I think it should be pretty well chopped up, not bite-sized.
  • We found it too crunchy for a relish, but this could be because the pieces were too big.
  • Nothing special taste-wise.
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