Black Bean Chili with butternut squash and chard
Website
Source URL: www.epicurious.com
Cuisine: Southwestern
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This is an excellent vegetarian chili. I'm not a vegetarian, but had a bunch of squash to use up. This came out as rich as my usual meat chili, with a lot of flavor from the squash and greens. Definitely a great addition to my regular rotation! The hardest part is peeling the squash, but if you want to cheat and buy the pre-peeled squash then its really easy to make.