Salmon in Banana Leaves

From 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

Cookbook

Author(s): Sunil Vijayakar, William Reavell

Page 58

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 5/5

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We really enjoyed this one. No banana leaves; parchment paper works fine. Salmon fillet, topped with cilantro, mint, garlic, ginger, red chiles, ground cumin, ground coriander, brown sugar, lime juice, and coconut milk that had been blitzed into a sauce. Very tasty and the salmon was nicely done.

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