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Fish Mollee

Cookbook
Author(s): Sunil Vijayakar, William Reavell
Page 61
Cuisine: Indian
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

9 years ago
4/5
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Quite good and very easy to make. Used cod. (Shrimp can also be used used.) N.B.: There is an error in the ingredient list, which says only "4 fresh green chilies, deseeded and". The following line is missing. I finely chopped mine.

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