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Jeera Potatoes

Cookbook
Author(s): Sunil Vijayakar, William Reavell
Page 85
Cuisine: Indian
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

kaye16

9 years ago
5/5
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These were a hit. If you have everything ready (potatoes boiled, flavorings prepped), they finish up quite easily at the last minute.

Vijayakrar says these potatoes go well with chicken and fish dishes, but we thought they were quite fine with lamb.

Jeera, it turns out, is alternative name for cumin seeds.

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