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Naan

Cookbook
Author(s): Sunil Vijayakar, William Reavell
Page 103
Cuisine: Indian
Course: Breads

Reviews

1 reviews, average rating 1.0 / 5

kaye16

9 years ago
1/5
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I was curious about how you can turn out a 30-minute naan. The answer is that you can't. This recipe takes a minimum of an hour. And, while the result was more or less edible, to me it tasted of baking powder.

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