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Chettinad Chicken

Cookbook
Author(s): Sunil Vijayakar, William Reavell
Page 43
Cuisine: Indian
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

9 years ago
4/5
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Very good. Onions and chicken thigh meat in a tasty sauce. Next time I'll coarsely chop the garlic cloves instead of just crushing them as instructed.

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